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January 7, 2011, 04:45 PM | #76 | |
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January 8, 2011, 12:30 PM | #77 |
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Location: Stillwater Oklahoma
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I read in a old deer hunting book that you can tell the skill of a deer hunter by the size of his knife. I use a little buck cadet and an oldtimer with a gut hook. But if i do'nt have time to resharpen between deer i'v got a stack of knifes.
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January 8, 2011, 01:35 PM | #78 |
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These two, depends on the game:
Herbertz Gürtelmesser, 102110 Herbertz Dolch, 105029, AISI 420, Pakkaholz, Lederscheide
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Si vis pacem - para bellum If you want peace - prepare for war |
January 8, 2011, 03:12 PM | #79 |
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Join Date: February 13, 2010
Posts: 3
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My knife opinion
I am a very big fan of Cold Steel. I use both the Master Hunter Plus and the Master Hunter Stainless. One has a gut hook and the other does not.
Master Hunter Stainless: http://www.blue-sky-products.com/col...ves-36jsk.html (no gut hook) Master Hunter Plus: http://www.blue-sky-products.com/col...nives-36g.html (gut hook) What caught my eye about these were the fact that these knives tested in Africa, Australia, Alaska and Colorado. The kraton handle is very comfortable. |
January 8, 2011, 07:40 PM | #80 |
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Join Date: August 6, 2009
Location: Albuquerque
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I'm fond of Puma
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I used to love being able to hit hard at 1000 yards. As I get older I find hitting a mini ram at 200 yards with the 22 oddly more satisfying. |
January 8, 2011, 08:07 PM | #81 | |
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Location: Mississippi
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January 8, 2011, 08:10 PM | #82 |
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Join Date: January 1, 2011
Posts: 25
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+1 puma.
never owned one, but i've been doing lots of research and puma keeps coming up. read nothing bad about puma at all. my first knife purchase in a long time will be the puma bowie knife. |
January 9, 2011, 01:07 PM | #83 |
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Join Date: January 7, 2011
Location: GA USA
Posts: 16
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I have a pig sticker.No idea who makes it,just says made in china.But this thing is way better than any walmart chinary.Sharp and quality 7" blade.
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Springfield Armory TRP (twins) Stoeger Coach Defense,sawed off,with Surefire X300 Bushmaster .308 Remington 700,suppressed |
January 23, 2011, 01:35 PM | #84 |
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Join Date: January 6, 2011
Location: Thornton, Texas
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Mostly, I use a K-Bar, even though my friends keep telling me that it's too big for skinning and that I should get some foofoo little designer knife. I used my grandpa's K-Bar for years, and then joined the USMC and got my own. All told, I've used a K-Bar for maybe 40 years and skinned a couple hundred deer with them, so I'm getting along fine with a 'too big' knife. I also carry a Browning folding knife, with gut blade, which I use for the obvious reason. And I carry a small diamond whetstone with medium and fine grit to put an edge on knives in the field.
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January 23, 2011, 11:54 PM | #85 |
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Join Date: December 6, 2010
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I like to have several with me so when one gets dull I just grab the next sharp one. But since you are looking to go buy one I would personally go with a Gerber. A fixed blade is easier to clean after use, but I honestly don't worry to much about that. You ned a blade that is rounded off toward the tip for skinning. But I can't help but suggest you have 2 knives at a minimum to work with, one fixed and heavy like Buck 110 and the other a 2" to 3" skinning knife. Also I would consider picking up a small knife sharpener, a diamond lap stone is real good and easy to work with. It doesn't take much to dull a skinning knife, and it stinks to work with one that is dull. My common hunting bag includes the diamond lap stone, 2 Buck 110s, a Parker skinng knife, 2 Gerber skinning, and 5 or 6 others of decent quality, both fixed and folding. I don't think you can really have to many kives when it comes down to hunting needs. You'll find yourself using your knives intended for working on the game being used for cutting open this or that, and quickly find that you have dulled the only knife you have.
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January 27, 2011, 11:56 AM | #86 |
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Join Date: January 27, 2011
Location: Colorado
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I have used a Kabar 1233 and a Schrade 498 for many years. I prefer the Kabar for field dressing. And the Schrade I like for skinning because of it's long swept point, down side to both though is the leather handles get pretty slick when covered with blood.
I also pack a ring saw for cutting the pelvis,saves the knife blade,and an EzeLap Diamond M hone |
January 29, 2011, 08:58 PM | #87 |
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Join Date: January 26, 2011
Posts: 6
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personally i used a machete, butterfly and a gutter knife.
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February 2, 2011, 07:03 AM | #88 |
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Join Date: October 6, 2010
Location: Fairbanks, AK
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+1 K-Bar!
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Strike Hold - 3rd Btn (Abn) 504th PIR - "Devils in Baggy Pants" |
February 2, 2011, 07:19 AM | #89 |
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Join Date: January 7, 2011
Location: ARIZONA
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K-BAR
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February 3, 2011, 04:56 PM | #90 |
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Join Date: May 15, 2010
Location: NYC
Posts: 162
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got myself a great deal last year on this bad boy and its now has a place on my belt while i hunthttp://www.benchmade.com/products/150
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Abe Lincoln may have freed all men, but Sam Colt made them equal. |
February 3, 2011, 07:11 PM | #91 |
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5160 steel Scandia Forge custom |
February 10, 2011, 10:24 PM | #92 |
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Join Date: November 11, 2006
Posts: 2,519
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have used...
Buck 110 folder, Rapala 6" filleting knife, & Swiss Army Spartan.
belt hatchet for splitting the ribcage. |
February 18, 2011, 06:38 PM | #93 |
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Join Date: February 13, 2011
Location: Freestone County, Texas
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I use a small Western States sheath knife from the 1930's and an Eye Brand trapper.......
I bought this Buck knife for my wife......
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Hog Hunters never die........They just reload......... Last edited by Keg; June 3, 2011 at 11:33 PM. |
March 10, 2011, 03:34 PM | #94 |
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Location: Manatee County, Florida
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This is a sturdy import by FROST Cutlery. I like the blade length and shape for field dressing whitetails. Jack
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Fire up the grill! Deer hunting IS NOT catch and release. |
March 10, 2011, 10:15 PM | #95 |
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I own several hunting knives; Buck folding, Buck fixed blade, Case fixed blade. But the knife I actually use for hunting is a Winchester folding 3" blade that I picked up at Walmart for $0.75 on clearance. They had 4 of them left so I bought all of them. Compact and strong, they are excellent for gutting deer. If I lose or break one I am only out 75 cents, but I have used the same one for the last 4 years (usually 2 deer per year). All of my "real" knives stay home in the safe. I do however use a fixed blade Buck knife to skin the deer.
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March 10, 2011, 10:42 PM | #96 |
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Join Date: August 10, 2002
Posts: 2,108
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Have several.....the one pictured below is a Gerber with three different interchangeable blades. Last year lost it for 5 months after leaving it in the snow while gutting a deer.....found it in the spring after the snow melt. Has probably gutted 30+ head of deer.
Another Gerber.....bone saw. Saw teeth are unique like chain saw teeth, only cuts on the pull stroke, no longer offered by Gerber. A shame you can't get them anymore.....great for cutting pelvis bones. Another Gerber......LMF and a Benchmade. |
March 10, 2011, 11:58 PM | #97 |
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Location: Wyoming
Posts: 907
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A Gerber something or other, a Bear And Son fixed something or other, a Case something or other. Had em for years and they all work.
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March 11, 2011, 03:37 PM | #98 |
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Join Date: March 30, 2009
Location: Michigan
Posts: 124
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Randall Knife: Model 25 "The Trapper". Great knife with my name stamped into the blade. Took me a few years on the wait list but it sure was worth it!
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March 14, 2011, 06:10 PM | #99 |
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Join Date: January 14, 2011
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I've been using my Cold Steel Master Hunter (carbon V) for about 17-18 years now. Works well, and the grip is just almost perfect. No slipping, comfortable... The blade is strong enough to have been hammered through several rib cages and pelvis bones.
It holds an edge well enough to field dress three aoudad ewes.. although it was needing to be touched up at the end of the third one. It's also gone through two pigs in one afternoon, and two deer at the same time on a couple of occasions. It just works. |
March 20, 2011, 10:42 PM | #100 |
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Join Date: March 20, 2011
Location: Southern Indiana, Near Louisville.
Posts: 211
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KaBar
I got my KaBar in RVN in 1962 and it's been a very useable tool for the better part of half-century for me.
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