Prize Winning Vinison Stew Recipe

Tadpole Starr · March 5, 2007, 09:48 AM

My Wife and I took first place with this recipe in the Savory Seasons cooking contest in the early 70's. Also great with mutton, beef, Etc. It kills strong meat tastes.

Early American Stew

Early American Beef Stew

2# Stew Meat,, 1 can beef broth

1 T butter,, 1 clove of garlic minced

1 T Olive oil,, 1 large can tomatoes

1 ½ tsp sugar,, 1 bayleaf

3 T flour,, 6 – 8 small onions (about 1 inch)

1 ½ tsp salt,, 1 # carrots (about 1/4 inch)

½ tsp thyme,, 4 medium potatoes (about 1 inch)

¼ tsp pepper,, 2 cups frozen peas

3/4 cup burgundy wine,,

Brown meat in butter & oil.

Sprinkle the sugar over meat and toss until glazed.

Sprinkle the flour, salt, thyme, & pepper over meat.

Gradually add wine, broth, garlic, tomatoes, & bay leaf.

Simmer until the meat is tender.

Add onions, carrots. Simmer untill the

potatoes are tender, add peas and let them heat. Remove

bay leaf and serve. Enjoy! Serves about 6

Clayfish · March 5, 2007, 10:12 AM

Thanks, I'll try that.

mrawesome22 · March 5, 2007, 03:23 PM

That's great. But what does it have to do with reloading?

Tadpole Starr · March 5, 2007, 05:19 PM

As stated in forum rules.

In another post, a guy said that he was going to use his .45 for deer hunting this year. I thought that it would be a nice jesture to post a wonderful recipe, in that it is related to firearms I think.

It doesn't just say reloading!

Hope this explains it OK.

I am new to the site and was trying to be nice.

VaFisher · March 5, 2007, 05:22 PM

You need to reload during the cooking process I presume. Sounds very interesting, will have to try it.

inkie · March 5, 2007, 07:45 PM

Although I have a pretty good recipe for venison, my wife said yours is interesting so we will try it. Thanks.

LAH · March 5, 2007, 08:48 PM

That's great. But what does it have to do with reloading?

HEE HEE even loaders have to eat.............Creeker

**Mal H** · March 6, 2007, 03:43 PM

I'd say this does have a place on TFL, but more likely in the hunting forum ... and so here we are.

stinger · March 6, 2007, 09:36 PM

I want to tag this because it sounds great.

The more recipes the better. My wife makes a pretty decent venison stew, but I am always up for trying new things.

March 5, 2007, 09:48 AM	#1
Tadpole Starr Member Join Date: February 28, 2007 Posts: 52	Prize Winning Vinison Stew Recipe My Wife and I took first place with this recipe in the Savory Seasons cooking contest in the early 70's. Also great with mutton, beef, Etc. It kills strong meat tastes. Early American Stew Early American Beef Stew 2# Stew Meat,, 1 can beef broth 1 T butter,, 1 clove of garlic minced 1 T Olive oil,, 1 large can tomatoes 1 ½ tsp sugar,, 1 bayleaf 3 T flour,, 6 – 8 small onions (about 1 inch) 1 ½ tsp salt,, 1 # carrots (about 1/4 inch) ½ tsp thyme,, 4 medium potatoes (about 1 inch) ¼ tsp pepper,, 2 cups frozen peas 3/4 cup burgundy wine,, Brown meat in butter & oil. Sprinkle the sugar over meat and toss until glazed. Sprinkle the flour, salt, thyme, & pepper over meat. Gradually add wine, broth, garlic, tomatoes, & bay leaf. Simmer until the meat is tender. Add onions, carrots. Simmer untill the potatoes are tender, add peas and let them heat. Remove bay leaf and serve. Enjoy! Serves about 6 Last edited by Tadpole Starr; March 5, 2007 at 09:54 AM. Reason: It didn't seperate some of the items

March 5, 2007, 05:19 PM	#4
Tadpole Starr Member Join Date: February 28, 2007 Posts: 52	1) All Topics and Posts must be related to firearms As stated in forum rules. In another post, a guy said that he was going to use his .45 for deer hunting this year. I thought that it would be a nice jesture to post a wonderful recipe, in that it is related to firearms I think. It doesn't just say reloading! Hope this explains it OK. I am new to the site and was trying to be nice.

March 5, 2007, 05:22 PM	#5
VaFisher Senior Member Join Date: January 24, 2006 Posts: 596	Reloading while cooking You need to reload during the cooking process I presume. Sounds very interesting, will have to try it.

March 5, 2007, 07:45 PM	#6
inkie Senior Member Join Date: October 20, 2006 Location: Eastern Pa. Posts: 137	tadpole star Although I have a pretty good recipe for venison, my wife said yours is interesting so we will try it. Thanks.

March 5, 2007, 10:12 AM	#2
Clayfish Senior Member Join Date: May 19, 2005 Location: Valdosta, GA Posts: 953	Thanks, I'll try that.

March 5, 2007, 03:23 PM	#3
mrawesome22 Senior Member Join Date: November 9, 2005 Location: Ohio, Appalachia's foothills. Posts: 3,779	That's great. But what does it have to do with reloading?

March 5, 2007, 08:48 PM	#7
LAH Senior Member Join Date: March 22, 2002 Location: In The Hardwoods Posts: 1,188	That's great. But what does it have to do with reloading? HEE HEE even loaders have to eat.............Creeker

March 6, 2007, 03:43 PM	#8
Mal H Staff Join Date: March 20, 1999 Location: Somewhere in the woods of Northern Virginia Posts: 16,971	I'd say this does have a place on TFL, but more likely in the hunting forum ... and so here we are.

March 6, 2007, 09:36 PM	#9
stinger Senior Member Join Date: November 6, 2001 Location: west texas Posts: 772	I want to tag this because it sounds great. The more recipes the better. My wife makes a pretty decent venison stew, but I am always up for trying new things.