|
Forum Rules | Firearms Safety | Firearms Photos | Links | Library | Lost Password | Email Changes |
Register | FAQ | Calendar | Today's Posts | Search |
|
Thread Tools | Search this Thread |
December 2, 2015, 09:50 PM | #51 |
Staff
Join Date: March 4, 2005
Location: Ohio
Posts: 21,063
|
And, if your are up on your Peter Reinhart, you'll know big bakeries test the water content of the flour to determine what that weight needs to be. I wish there were a simple way to do that with powder.
__________________
Gunsite Orange Hat Family Member CMP Certified GSM Master Instructor NRA Certified Rifle Instructor NRA Benefactor Member and Golden Eagle |
|
|