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Old December 22, 2017, 11:28 AM   #26
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Another vote for rare to medium rare.
"When there’s lead in the air, there’s hope in the heart”- Hunter’s Proverb
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Old December 22, 2017, 12:24 PM   #27
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Medium rare for me also.
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Old December 22, 2017, 01:36 PM   #28
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Medium well on the backstraps and tenderloins. Neck and shoulders for jerky and the hams for stews.
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Old December 23, 2017, 10:43 PM   #29
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Med rare cooked over high heat. Sautéed mushrooms, onions and garlic over top. Always sear over high heat with a fat that wont burn. I like grape seed oil.
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Old December 24, 2017, 02:41 AM   #30
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I eat all my steaks rare no matter what animal. Unless it’s cheap beef steaks then medium. If it isn’t bloody it’s a crime.
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Old December 27, 2017, 07:03 AM   #31
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I like my meat(domestic or wild)cooked completely through. I figure if I'm going to eat raw meat, I'll go live a cave, too.
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Old December 27, 2017, 12:42 PM   #32
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I brought some venison backstraps home to my (NON hunter) family over the Christmas weekend. Grilled them up to medium and every person (even the picky kids) liked it.

I'll do med-rare when it's just me, but medium (some pink) is still plenty tender. Don't lose all the pink though, that's when it gets chewy.
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Old December 27, 2017, 07:44 PM   #33
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Medium rare to medium with venison. Beef is always rare. Can't stand overcooked meat.
I leave whatever meat I'm cooking on for a little longer for my wife. When the kid lived with us I'd let hers get burned on the outside, well done in center. Everyone was happy with their meal.
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