How Do You Like Your Venison? Rare, Med Rare, Well? - Page 2

huntinaz · December 22, 2017, 11:28 AM

Another vote for rare to medium rare.

45Colt_Man · December 22, 2017, 12:24 PM

Medium rare for me also.
Dana

Zeroed · December 22, 2017, 01:36 PM

Medium well on the backstraps and tenderloins. Neck and shoulders for jerky and the hams for stews.

upstate81 · December 23, 2017, 10:43 PM

Med rare cooked over high heat. Sautéed mushrooms, onions and garlic over top. Always sear over high heat with a fat that wont burn. I like grape seed oil.

bungiex88 · December 24, 2017, 02:41 AM

I eat all my steaks rare no matter what animal. Unless it’s cheap beef steaks then medium. If it isn’t bloody it’s a crime.

Mobuck · December 27, 2017, 07:03 AM

I like my meat(domestic or wild)cooked completely through. I figure if I'm going to eat raw meat, I'll go live a cave, too.

jackstrawIII · December 27, 2017, 12:42 PM

I brought some venison backstraps home to my (NON hunter) family over the Christmas weekend. Grilled them up to medium and every person (even the picky kids) liked it.

I'll do med-rare when it's just me, but medium (some pink) is still plenty tender. Don't lose all the pink though, that's when it gets chewy.

North East Redneck · December 27, 2017, 07:44 PM

Medium rare to medium with venison. Beef is always rare. Can't stand overcooked meat.
I leave whatever meat I'm cooking on for a little longer for my wife. When the kid lived with us I'd let hers get burned on the outside, well done in center. Everyone was happy with their meal.

December 22, 2017, 11:28 AM	#26
huntinaz Senior Member Join Date: September 21, 2010 Location: az Posts: 1,332	Another vote for rare to medium rare. __________________ "When there’s lead in the air, there’s hope in the heart”- Hunter’s Proverb "Feed me, or feed me to something. I just want to be part of the food chain." -Al Bundy

December 24, 2017, 02:41 AM	#30
bungiex88 Senior Member Join Date: May 14, 2015 Location: central pa Posts: 264	I eat all my steaks rare no matter what animal. Unless it’s cheap beef steaks then medium. If it isn’t bloody it’s a crime. __________________ Life is to short to give a darn

December 27, 2017, 12:42 PM	#32
jackstrawIII Senior Member Join Date: July 20, 2016 Location: Upstate NY. Posts: 901	I brought some venison backstraps home to my (NON hunter) family over the Christmas weekend. Grilled them up to medium and every person (even the picky kids) liked it. I'll do med-rare when it's just me, but medium (some pink) is still plenty tender. Don't lose all the pink though, that's when it gets chewy. __________________ In God we trust.

December 27, 2017, 07:44 PM	#33
North East Redneck Senior Member Join Date: June 6, 2012 Location: Berkshire Hills Posts: 741	Medium rare to medium with venison. Beef is always rare. Can't stand overcooked meat. I leave whatever meat I'm cooking on for a little longer for my wife. When the kid lived with us I'd let hers get burned on the outside, well done in center. Everyone was happy with their meal. __________________ NRA Patron Member SAF Life Member GOAL Member

December 22, 2017, 12:24 PM	#27
45Colt_Man Member Join Date: April 15, 2006 Posts: 59	Medium rare for me also. Dana

December 22, 2017, 01:36 PM	#28
Zeroed Member Join Date: December 1, 2017 Posts: 44	Medium well on the backstraps and tenderloins. Neck and shoulders for jerky and the hams for stews.

December 23, 2017, 10:43 PM	#29
upstate81 Senior Member Join Date: October 20, 2011 Location: NY Posts: 801	Med rare cooked over high heat. Sautéed mushrooms, onions and garlic over top. Always sear over high heat with a fat that wont burn. I like grape seed oil.

December 27, 2017, 07:03 AM	#31
Mobuck Junior member Join Date: February 2, 2010 Posts: 6,846	I like my meat(domestic or wild)cooked completely through. I figure if I'm going to eat raw meat, I'll go live a cave, too.