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February 27, 2017, 09:37 AM | #76 |
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Heck, if sodium nitrate works, it would preserve the meat for us! LOL Isn't that the stuff in beef jerky?
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February 27, 2017, 05:42 PM | #77 | |
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Quote:
Neither would be dangerous to eat in hogs poisoned in that manner.
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One shot, one kill |
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February 27, 2017, 09:13 PM | #78 |
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WHY A WARFARIN BAIT?
Low toxicity = decreased risk to non-targets Readily available antidote = Vitamin K-1 Effective on hogs in low concentrations Mostly metabolized or excreted within 48 hours of death I copied the above from the KapUT Products website. |
February 28, 2017, 12:02 AM | #79 |
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And Hog Gone will tell you how great sodium nitrite is.
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February 28, 2017, 05:49 AM | #80 |
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Any just how can a hog metabolize or excrete this after it's dead?
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February 28, 2017, 07:08 AM | #81 |
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They want to poison wild hogs Texas
Thallub
You say "shooting hogs from Helos is not really that expensive. Huh Well if 600.00 an hr is "not that expensive" to you feel free to send me your windfall. 4 man R44 (3 passengers) thats still 200/person/hr. Figure about 1/2 or so of that cover op cost of helo. Know a guy running a belo hog service. Yeah relative is a good word for it. Sent from my iPhone using Tapatalk |
February 28, 2017, 09:08 AM | #82 |
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February 28, 2017, 05:16 PM | #83 | |
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Quote:
Chemical reactions in the body don't all stop at the time of death.
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February 28, 2017, 07:10 PM | #84 |
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Point well taken Snyper.....I would doubt that any of this could continue very long after a body lost internal temperature though. I guess just bloat could force excrement from the body.
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February 28, 2017, 08:09 PM | #85 |
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Wouldn't an autopsy be needed to determine just how much warfarin there would be in, say, a pound of the hog meat? Needed to determine the degree of toxicity?
How much of the meat would any one coyote or buzzard eat? Would that not be some indicator of post-death hazard? |
February 28, 2017, 08:23 PM | #86 |
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Keep in mind that coyotes and buzzards don't just eat meat. They also consume the fat and organs such as the liver which may have higher concentrations (or less).
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February 28, 2017, 08:28 PM | #87 | ||
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Quote:
This addresses your second question: Quote:
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One shot, one kill Last edited by Snyper; February 28, 2017 at 08:37 PM. |
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February 28, 2017, 08:57 PM | #88 |
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Maybe the coyotes would live longer due lowered blood pressure.
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February 28, 2017, 10:23 PM | #89 |
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Snyper, the Ag Commissioner has said a lot of things, not all of which seem to add up. The amount of safety of the product regarding wildlife seems exactly contrary to the need to have to regularly police up and bury the carcasses to keep other animals from ingesting Warfarin as stated in the EPA document and even Kaput's own directions, if you follow the tiny link to the correct page.
This is the same guy proclaiming a "hog apocalypse" but that could not ever happen unless the state sets out more than a million feeders and hires an army of people to run them. Sid Miller is playing down the negatives as part of promoting a program that he fast-tracked, "fast-tracked" being his own words. I have yet to see a single published toxity study on how much Warfarin is actually in the meat, fat, etc. in hogs. ----- Panfisher, Warfarin does not lower blood pressure. It prevents clots, a problem most coyotes won't be having, LOL.
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February 28, 2017, 11:56 PM | #90 |
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Coyotes eat poop too, seen them do it in the depths of winter many times. I don't know if that has any bearing, but others brought it up
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February 28, 2017, 11:59 PM | #91 |
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Definitely would not hurt my feelings if it killed yotes too.
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March 1, 2017, 02:27 AM | #92 | |
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Quote:
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Do you know about the TEXAS State Rifle Association?
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March 1, 2017, 03:17 AM | #93 | |
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That 18" requirement surprises me a bit.
Most State and Federal agencies require much deeper burials of game or livestock -- especially if it's known that they've been contaminated with certain drugs/chemicals. From what I've seen, the minimum is usually 3 feet / 36 inches. Though it seems excessive upon further consideration, the animal cited most often for that reasoning (in my experience) is the Bald Eagle. (No, I can't cite a specific statue or line of code. It's simply what I've always seen, read, had to sign a promise to comply with, and been told when dealing with such things. Even my local landfill digs an eight-foot-deep pit every day for animal carcasses - roadkill or domestic. According to the guy that runs some equipment, they make sure there's 4 feet of fill on top of the highest carcass, because that's what's required for some kind of horse medication.) Quote:
I've never seen a breed of dog, wild or domestic, that doesn't eat poop, as long as it smells good to them at the time. And if it doesn't smell "good", then they roll in it, because they all seem to like smelling like horrible. .
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March 1, 2017, 08:30 AM | #94 |
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i kill a lot of wild hogs. The south end of our lease is currently littered with hog carcasses; it stinks to high heaven. Walked that place recently while still hunting. No carcass that i saw had been visited by scavengers. Maybe the coyotes won't tackle a big stinking hog carcass when young succulent pigs are available for the taking.
Couple months ago our vultures migrated somewhere south, perhaps in anticipation of Sid Miller's "hog apocalypse". Slamfire posted a very good link about the consequences associated with the of killing of all the vultures in India. |
March 1, 2017, 08:57 AM | #95 |
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In my state, the DNR is very concerned about the eating of contaminated wild game. This includes possible lead poisoning from eating deer shot with bullets containing lead to the eating of fish from waters with naturally occurring mercury(any waters with dead wood or tannin stained). We get warnings and health advisories all the time. They also are very concerned about scavengers eating meat from animals shot with lead(we have a problem with Bald Eagles and lead poisoning) and otherwise contaminated. This would tend to make me think they and other states are not going to allow legal mass poisoning that would lead to a high risk to both humans and scavengers. This is not the late 1800s and early 1900s anymore. I'd guess there is already widespread illegal poisoning going on from landowners frustrated with hogs already. Happens around here for Wolves and Birds of prey all the time. Generally is only discovered when the neighbors dogs and cattle get sick too.
But...it is obvious that hunting, while controlling the problem in some areas, is not eliminating the problem, anywhere. In areas where access to hunters is limited, it is not doing much of anything. Something else need to be done when there is a high amount of economic impact and damage to the native flora. Other options need to be considered. I'd bet these options are being weighed and studied by folks with a better understanding and knowledge of the impact to human and non-targeted wildlife health, than most of us here. |
March 1, 2017, 01:03 PM | #96 | ||
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Quote:
Did anybody else notice the fact that Texas Parks and Wildlife Department hasn't come forward with glowing statements about how happy they are this is being used? In fact, here is their statement attesting to the lack of knowledge surrounding the use of this product... http://tpwd.texas.gov/huntwild/wild/...ce/feral_hogs/ Quote:
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March 1, 2017, 08:32 PM | #97 | |||
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Quote:
Texas A&M has been working with a poison that uses sodium nitrite. Quote:
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March 1, 2017, 08:38 PM | #98 | |
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I suspect it's more precautionary then it is necessary.
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March 1, 2017, 08:42 PM | #99 | |
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Quote:
Approving a drug or pesticide isn't the same as managing wildlife.
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March 2, 2017, 09:43 AM | #100 | |||||
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Quote:
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When I posted this... Quote:
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I'm not bashing or chastising anyone here. Folks are entitled to their opinion and I respect that, just as I hope they respect mine. But until I see someone's credentials that they actually know something about the products and how it will affect local wildlife and humans, I'll hold my judgement. Once I do see credentials of that sort, I will tend to believe them, over random internet posters. |
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