November 26, 2010, 08:45 PM | #126 |
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If you bought spray brake cleaner, it will evaporate very quickly. I have only used the spray.
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November 26, 2010, 09:57 PM | #127 |
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This is it. I however placed the parts in a plastic container with a lid, sprayed all of both cans into the container, and put a lid on the container. Hopefully that will combat evaporation.
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November 26, 2010, 10:14 PM | #128 |
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Why Lord, is this one still going on?
And since Christmas is coming up... Springfields roasting on an open fire.... Les Baer nipping at your nose.... little tiny Glocks, with their sights all a glow.... Stop the madness!!!!
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November 26, 2010, 11:56 PM | #129 |
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"Keep the brake cleaner out of plastic containers."
New motto. It will dissolve plastic. Perhaps you should let someone else fix your gun. |
November 26, 2010, 11:59 PM | #130 |
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I knew it'd dissolve plastics, but I am not afraid it's going to happen overnight (unless I should be).
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November 27, 2010, 12:07 AM | #131 |
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You should be.
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November 27, 2010, 12:56 AM | #132 |
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This could be the perfect marriage of steel and Tupperware in a gun. We await with bated breath.
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November 27, 2010, 01:17 AM | #133 |
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Ok, so I scrubbed and scrubbed and then put it back together. It functions correctly dry firing. Next time I head to the range I'll put some rounds through it. I expect a fully recovery
P.S. I soaked the gun in oil. Like, the kind for guns
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November 27, 2010, 01:20 AM | #134 | |
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Quote:
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November 27, 2010, 08:06 AM | #135 | |
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Quote:
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November 27, 2010, 08:44 AM | #136 |
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cooking 1911's
we usually soot our turkeys with glocks & then stuff it with vas.&1911's & cook till christmas at 700
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November 28, 2010, 10:42 AM | #137 |
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136 post on cooking a gun,
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chambered and unlocked |
November 28, 2010, 11:10 AM | #138 | |
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Quote:
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November 28, 2010, 11:39 AM | #139 |
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ok, so here i am with my cz52 in hand.................thinking about pre-heating the oven. nah, i don't think so. but seriously, Linux, i hope everything works with your gun.
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November 28, 2010, 11:39 AM | #140 |
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136 posts?
I rarely get to say I am a newbie anymore but I am one here.
I finally stopped to read almost this whole thread last Sunday. It is pure entertainment. 10 people laughing themselves to the floor while 10 others defending the concept albeit the recipie was poorly executed. And all of this interwinded and unravelling simultaineously. (I had to stop reading to wipe the tears away when I got to the 'glock in the wok'. I don't know the author, he is sincere and seemingly oblivious to the ribbing he gets, all the while, focusing on recovering his beloved 1911. Surely even a grumpybutt can find humor and a bit of themselves in this poor guys delimma. Haven't we all attempted to improve something only to wallow in our own folly and wist we had left well enough alone. I am grateful to have seen this as I reminder of my own limitations. I treasure my 1911 and vow to leave well enough alone.
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November 28, 2010, 12:29 PM | #141 |
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culinary dilemma
I know the red wine with meat, white wine with fish thing, but is it ok to serve brown gravy on stainless?
And is it fondue for polymer? Or something else? Marinara for a Beretta, Sauerbraten for a Glock? Borscht for a Makarov? Help me out here, !
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November 28, 2010, 01:01 PM | #142 | |
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Quote:
It's like a light bulb has gone off in my head. This could be a new philosophy of life. Very profound if you think about it.
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November 28, 2010, 01:03 PM | #143 |
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just when I thought they were all used up.
too funny. STOP!
ok, I will add one altho' not as funny esp. since I own one. re-fried remington. (no matter how you package the safety, it gonna stink)
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November 28, 2010, 05:35 PM | #144 |
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This is getting me hungry, I think that I will cook up a few onions and mushrooms with my little LCP.I am trying to cut back.
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November 29, 2010, 02:30 AM | #145 |
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marinade of Mauser...
sautee of Sig Sauer... Sig on the Barbie? I don't know why I keep coming back here, I was on my way to the kitchen, ..er gun safe.... Webley with Worchestershire sauce? And don't forget the Heinz 357! OH THE HUMANITY!!!!
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November 29, 2010, 02:40 AM | #146 |
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Keep the Vaseline off the guns, and keep the guns out of the oven.
I'd love to get that on a T shirt, but I'm afraid some of my barn hands would look at me REAL funny and the worst thing is I ride English on occasion
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November 29, 2010, 10:22 AM | #147 |
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This thread is awesome only rarely do i burst into spontanious laughter at the comments on the forum, but right now it just happened. To the op i hope you get your 1911 back in order im sure your not the first one to listen to something on the internet that didnt work out
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November 29, 2010, 12:26 PM | #148 |
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Do most of y'all cook em' with stuffing in the barrel and magazine well, like grandma used to, or have the food police scared us all into cooking the stuffing on the side?
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November 29, 2010, 02:07 PM | #149 |
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Colt Sauer Braten?
My wife appreciates 44's Xmas contribution...
This guy reminds me of a kid I grew up with, he didn't get any attention until he figured out if he hurt himself he was the kid of the hour, by the time he was 16 he was jumping his Harley 350 dirt bike (70's) over 60 foot creeks until he escalated into not making it, he was popular in the hospital many times, he just wouldn't quit. Ah, I don't know what my point was...fergit about it.
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November 29, 2010, 04:47 PM | #150 |
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Shoulda used a convection oven......
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