March 12, 2018, 05:26 PM | #1 |
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Join Date: May 31, 2013
Location: East Texas
Posts: 1,705
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Busy morning
Hoggin' has been a little slow for me around here lately, but this morning the pigs took pity on me and came visiting. I had 14 of the little critters to process...
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March 14, 2018, 01:47 PM | #2 |
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Location: South Western OK
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Great catch!! Way to go Stony.
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March 15, 2018, 06:13 PM | #3 |
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Join Date: December 29, 2010
Location: Shoshoni Wyoming
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MAN that's a lot of Bacon!
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March 18, 2018, 09:19 AM | #4 |
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Location: Manatee County, Florida
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Now the real work begins - that's a lot of pork to process!
Jack
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Fire up the grill! Deer hunting IS NOT catch and release. |
March 18, 2018, 09:27 AM | #5 |
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Join Date: November 2, 1998
Location: Colorado
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What Wyosmith said. Blessed are the Jews and the Muslims, for they leave more bacon for the rest of us. Then there's pork chops and hams too and ham sammiches. Yummmm.
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Vigilantibus et non dormientibus jura subveniunt. Molon Labe! |
March 19, 2018, 02:42 PM | #6 |
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Location: Texas
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That’ll keep you rather busy!
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March 20, 2018, 07:26 PM | #7 |
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Join Date: June 23, 2013
Location: Central Taxylvania..
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Ham pot pie...
Pork belly. Ham hocks... Oh my... |
March 21, 2018, 06:26 PM | #8 |
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Location: Eastern NC
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Suckling pig sounds delicious!
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March 27, 2018, 06:39 AM | #9 |
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Join Date: May 31, 2013
Location: East Texas
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Those all ran in the 40-50 lb range, so I just took off the hind legs on them. Got them all bagged up in a freezer, and they will get passed out at the next muzzleloading shoot in April. The guys there seem to make good use of hog legs, so that's one of my favorite places to dispose of them.
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