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If you only get one or two birds and want to stretch the meat out, chunk out the meat and fry it up with Andouille or Italian sausage and serve with stir fry veggies over rice. The sausage keeps the meat from drying out and adds flavor. Most stir fry veggies come with a sauce package, so you just drain the meat and then re-add it later when the veggies are ready. Make a little Minute Rice and you have a easy and tasty dish that will impress most anybody.
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