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Originally Posted by Centuriator
How do they taste?
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Like pronghorn! I really don't know how to explain it, not like deer or elk. Very, very lean and need fat when cooking and never ever cook past medium rare or it'll be exceptionally dry piece of meat. I enjoy eating the properly cooked steaks, but I pretty much turn everything else into jerky and grind, and usually make mild and hot Italian sausage out of the grind adding in 10-15% pork fat.