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Old February 22, 2012, 10:47 PM   #5
jhnrckr
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Join Date: October 17, 2011
Posts: 60
I have documented many many kills with ballistic silvertips and they are all gory as hell. I would be happy to post pictures if anyone doubts me. I run ballistic silvertips in my .270, .308, 7mm rem mag and I get the same massive exit wound with all of them. The bullet by design will rapidly expand and it doesnt matter if it is 130 grain or 160 grain. I use them exclusively for hunting to drop deer and hogs in their tracks. Yes I sacrifice some meat but it is a trade off to not lose an animal. Heck these bullets dont even group the best in any of my guns but every single shot has dropped them where they stood. I have made shots from 49 yards to 233 yards this season and they all grenaded on impact. Quartering to and from isnt going to make a difference except you might blow the guts up. These bullets liquify tissue, it is beyond hamburger.
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