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Meat handling in the field (Whitetail)
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November 10, 2011, 10:35 AM
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jimbob86
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Join Date: October 4, 2007
Location: All the way to NEBRASKA
Posts: 8,722
Keep it under 40 degrees, and you are good for days...... I'd not let it sit in bloody water: bacteria don't grow fast below 40F, but they still grow. Keep it as clean and cool as possible.
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