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Countertop · September 8, 2009, 09:59 PM

Great picture, Fantastic story.

Were they 150lbs dressed? or was that before you dressed them.

How quickly did you have to cool them down in 80 degree temperature to keep the meat from spoiling?

September 8, 2009, 09:59 PM	#4
Countertop Senior Member Join Date: September 7, 2004 Location: At the diner Posts: 125	Great picture, Fantastic story. Were they 150lbs dressed? or was that before you dressed them. How quickly did you have to cool them down in 80 degree temperature to keep the meat from spoiling?