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ZeroJunk · August 1, 2011, 10:41 PM

As has been said it all depends on the weather. I have shot them during bow season when it was 85 degrees. I don't mess around much at that temperature. But, if it's refridgerator temperature the meat is better if you let it hang for a few days.

August 1, 2011, 10:41 PM	#5
ZeroJunk Senior Member Join Date: August 14, 2006 Location: Browns Summit NC Posts: 2,589	As has been said it all depends on the weather. I have shot them during bow season when it was 85 degrees. I don't mess around much at that temperature. But, if it's refridgerator temperature the meat is better if you let it hang for a few days.