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[email protected] · February 19, 2009, 06:14 PM

Thanks for your info; I really appreciate it...Thye link you provided was great.

I don't think I'll be there long enough (3 days) to have it frozen, and not sure about the availability of dry ice. I've been wanting to try wild pork for years, and don't won't to get back home with spoiled meat.

February 19, 2009, 06:14 PM	#4
[email protected] Junior Member Join Date: November 9, 2008 Location: Western Kentucky Posts: 6	Zoomie Thanks for your info; I really appreciate it...Thye link you provided was great. I don't think I'll be there long enough (3 days) to have it frozen, and not sure about the availability of dry ice. I've been wanting to try wild pork for years, and don't won't to get back home with spoiled meat.