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ChasingWhitetail91 · January 10, 2013, 06:19 PM

I have never tried this on a stock or anything close, but I took a few foods classes back in the day and the trick to taking salt out of a stew or soup is to add a whole peeled potatoe to it. Maybe adding one to your fresh water soak will yield some results. I have used this trick many times, but as i said i have never used it for anything close to your needs. If you do try it please let me know how you make out.

January 10, 2013, 06:19 PM	#17
ChasingWhitetail91 Senior Member Join Date: October 10, 2012 Location: Connecticut Posts: 336	I have never tried this on a stock or anything close, but I took a few foods classes back in the day and the trick to taking salt out of a stew or soup is to add a whole peeled potatoe to it. Maybe adding one to your fresh water soak will yield some results. I have used this trick many times, but as i said i have never used it for anything close to your needs. If you do try it please let me know how you make out. __________________ Abraham Lincoln made all men free, Samuel Colt made them equal.