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**Rich Lucibella** · October 2, 1999, 10:49 PM

Wild Hog:
Try marinating overnight in red wine, cloves, onion, garlic, celery, salt and pepper. Roast like any pork roast. Serve with a fllour/water thickened whole cranberry sauce topping.

Gets better every day thereafter!
Rich

October 2, 1999, 10:49 PM	#3
Rich Lucibella Staff Join Date: October 6, 1998 Location: South Florida Posts: 10,229	Wild Hog: Try marinating overnight in red wine, cloves, onion, garlic, celery, salt and pepper. Roast like any pork roast. Serve with a fllour/water thickened whole cranberry sauce topping. Gets better every day thereafter! Rich