OK; I did some research and now I’m really confused about knives. Actually, while blade materials can be confusing (even though I’ve had experience machining some of them), I’ve read enough now to at least get me to thinking about what I’m looking for.
While toughness and corrosion resistance are relatively important in any knife, I don’t require:
• pry-bar toughness
• absolutely superb corrosion resistance, as if I lived on the ocean
For my needs at least, more important are:
• edge durability
• ease of sharpening (I hate shipping stuff, so I want to do it myself)
• owning a decent, serviceable knife that won’t make me cry if something bad happens to it
So, I might get a few arguments to this (please bring ‘em on; that’s why I’m posting), but I think I’ve narrowed it down to ATS-34 or VG-10 for blade material.
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grym
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