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waltin · June 5, 2013, 08:56 PM

Interesting version, I like the idea of getting the wood bleeding prior to putting on the mayo. I'll try it, only ashs I have are in the charcoal/wood fired 'Old Smokey BBQ' but why not same prnciple, ehh.

June 5, 2013, 08:56 PM	#8
waltin Member Join Date: April 2, 2013 Posts: 35	Interesting version, I like the idea of getting the wood bleeding prior to putting on the mayo. I'll try it, only ashs I have are in the charcoal/wood fired 'Old Smokey BBQ' but why not same prnciple, ehh.