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Toney · September 20, 2005, 02:30 AM

Yes the cut across the back and i hold mine under running water
while skinning Young are good anyway you use them . old
ones make good soup , very good fixed like chickin and noddles
or dumplings . Smell kind'a like a beef roast when boiled .

September 20, 2005, 02:30 AM	#8
Toney Senior Member Join Date: August 17, 2005 Location: Stillwater Oklahoma Posts: 790	Yes the cut across the back and i hold mine under running water while skinning Young are good anyway you use them . old ones make good soup , very good fixed like chickin and noddles or dumplings . Smell kind'a like a beef roast when boiled .