The Firing Line Forums - View Single Post - How Do You Like Your Venison? Rare, Med Rare, Well?

rodwhaincamo · December 20, 2017, 10:12 PM

I've always cooked my ham steaks medium to medium rare and just medium rare for back straps/tenderloins unless someone wants it done a bit more. Rare is ok as well, but just not what I typically eat anymore.

I'd also like to hear about these "badies."

December 20, 2017, 10:12 PM	#8
rodwhaincamo Senior Member Join Date: July 7, 2009 Location: Texas Posts: 1,246	I've always cooked my ham steaks medium to medium rare and just medium rare for back straps/tenderloins unless someone wants it done a bit more. Rare is ok as well, but just not what I typically eat anymore. I'd also like to hear about these "badies."