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Old January 31, 2011, 04:10 PM   #14
FrankenMauser
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Join Date: August 25, 2008
Location: In the valley above the plain
Posts: 13,400
I did two in a crock pot last year.

I ran a 12 hour, low-heat cook with all the veggies and seasonings. It came out falling off the bone, and plenty moist. (My crock pot has 4, 6, 8, 10, and 12 hour preset cook times; and warm, low, and high temperature settings. -Have to work with what's available.)
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