I did two in a crock pot last year.
I ran a 12 hour, low-heat cook with all the veggies and seasonings. It came out falling off the bone, and plenty moist. (My crock pot has 4, 6, 8, 10, and 12 hour preset cook times; and warm, low, and high temperature settings. -Have to work with what's available.)
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Don't even try it. It's even worse than the internet would lead you to believe.
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