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Old December 7, 2012, 09:19 AM   #8
Junior Member
Join Date: October 15, 2012
Location: Van Vleck/Bay City, Texas
Posts: 7
Yep, "brewing some stink" does sound like some bathroom humor! OK, being new here I'll try to keep it PC, but don't get used to it as that won't last long... I don't do "PC".

Now that things are brewing, how do I tell when it's done? Yesterday, it smelled like a good whiskey. This morning, my shop smells like a brewery and there's a bee doing the backstroke in it. The smell is less pleasant but not terrible. Cold weather is coming in a couple days so what are the growing stages of this stuff? The other time I mixed some, I put it in the sun and a few days later, it was a bit ripe so I called it quits. How's it *really* done?
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