Thread: Deer Meat?
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Old August 15, 2011, 03:57 PM   #24
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Join Date: October 27, 2005
Location: Crescent Iowa
Posts: 2,971
What is the maximum time limit you should use for putting a deer in the freezer/cooler once you kill it?
20 min, best work fast get the meat cooled down is key after the shot so open it up, scoop out the stuff inside it isnt stuffing, then remove the hide if possible. Hang it in like 35 degrees if you wish but I usually dont age deer there just isnt enough fat to start the breakdown process like a cow has.

Good luck
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