Thread: Drop the Knife!
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Old March 23, 2001, 09:22 AM   #8
David Scott
Senior Member
 
Join Date: February 11, 2000
Posts: 2,456
Count me among those who would get up from the table, notify the management, and wait out of knife range to see what develops. I would at least try to position myself so that I had him between me and a safe backstop, if possible. No way I would touch my weapon before an overt aggressive move was made.

My question is, do you tell the restaurant management that you have a permit and are armed? If the cops are called, it may be important for them to be told that you are not one of the bad guys.

I asked a co-worker about this and he said he'd pull the fire alarm. What do you think?
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