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Old March 26, 2008, 08:30 PM   #19
BARman
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Join Date: March 21, 2006
Posts: 36
try putting the eggs in viniger for a day or so. it takes off the shell and leaves just the iner membrain and it bounces and kinda squishy try hiting one of those with a high powerd rifle. a 22 pretty much liquifys them!!!
Around hollowen time well after me and my friends take small to medium size gourds not the pumpkins but them smaller roundish things that are like pumkins hit one of them at 50 yards with a 22-250 liquifies them nothin left at 100 yards they are still liquified but not compleatly
Another good boom is that if you have a asediline torch. take a 2 litter bottle with a cap and fill it with the asediline gas. then screw on the cap and set it with in range and shot it with a 22 anything bigger all u will her is the gun!! ((it some times doesn't go on the first shot so shoot it a few more times but it still might not work but don't worry one will!! just keep trying)), and a real basic one is take a bottle fill it with vinger not all the way LESS then half full. then take a small sheet of saran wrap and put baking soda on the saran wrap. grab the corners and put them together and make a torpedo shape at the end with the baking soda. now put the rounded end into the bottle(end with bakingsoda). this is probably the hardest part but it all depends on how much baking soda u used. once in have the corners set on the threads of the bottle neck and screw the top on. now go out side and shake it up!! pressure should start to build. you can either shot it with a 22 and blow it apart and have a good boom or throw it into the air and have it come back down and go boom(!!!!doesn't always happen the first time you throw it needs hard surface to work!!!) or if it or you it the top and bust it this makes for a great rocket that goes for at 100 yards or so. Have fun
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