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Old January 9, 2014, 11:41 PM   #17
Againstthewind
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Join Date: January 4, 2014
Posts: 60
Roasts2

I got to thinking and reading some of the other posts (i.e. buck) and I might have to try backstraps in the crockpot with some of these recipes. I will have to get some soup mixes, too. With my pretty limited butchering skills the backstraps is where I get the best steaks, so it makes it harder to be open minded about trying something knew with an old favorite. Roasts are sounding really good now. My wife will get up and fix something in the crock pot before she goes off to work and when we get home the house smells great and there is dinner ready. She is awesome. I will have to pay attention to how she does it to broaden my culinary skills a little instead of the dumping stuff into the pot or pan and hoping it turns out technique I usually use.
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