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Old November 29, 2016, 12:00 PM   #75
Senior Member
Join Date: March 19, 2002
Location: Nashville
Posts: 1,117
Can anyone recommend any books that deal with field processing deer and hog? I don't mind taking it somewhere to process but I'd like to know what to do to preserve the meat in the field.


"The loudest sound you'll ever hear is a "bang" when you weren't expecting one."

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