The Spiderco does look good. I notice as I get older that knives handles just are not fat enough so I've been thinking of making one of a similar style but maybe half as long with carbon steel blade and putting an overly thick handle on it.
Best knife I've seen for cutting up and deboning a deer once its skinned is actually a small paring knife with a thin blade.
Toothbrush works good for getting the blood out, but I usually drop my knives into the dish washer.
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In a few years when the dust finally clears and people start counting their change there is a pretty good chance that President Obama may become known as The Great
Absquatulator. You heard it first here on TFL.