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Read it and weep!
Mrs Meek's latest recipe for leftover deer roast will absolutely bring tears to your eyes:
For each serving
Half an onion, diced about 1/4 inch size
One potato, diced about 1/2 inch
One clove of garlic, chopped fine
One cup of leftover deer roast, diced about 1/2 inch size
One tablespoon of extra virgin olive oil
One cup of water
Salt and pepper
Mustard
Whole wheat toast cut into points
Rosso Di Montalcino wine
Sautee onion and garlic in olive oil until barely brown then add potato and sautee for 2 more minutes. Add deer meat and 1/4 cup water and simmer on low for 15 minutes. Salt and pepper to taste. Add mustard to taste. Serve over toast points, with a glass of your favorite Italian red wine.
(If you can't drink the whole glass of wine with dinner, this is a good wine to drink with chocolate afterward.)
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In a few years when the dust finally clears and people start counting their change there is a pretty good chance that President Obama may become known as The Great Absquatulator. You heard it first here on TFL.
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