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Makin' Bacon
Given that the price of Crisco does nothing but rise as does that of black powder lubes, what do you all think about using hardened bacon grease as a lube/chamber sealant? I'm running out of Crisco and my dear wife has kept me in bacon long enough to fill a big can with drippings. Anyone out there ever tried this? I've got to figure some of the old-timers used hardened drippings so if it could work then, why not now?
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