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Remington kid · November 2, 2005, 03:28 PM

Kevin, Thats a good idea about the Olive oil. My Dad was a firm believer in that stuff and that's all he used to sharpen his knives on an oil stone. I still do and use nothing but the best right out of my wifes kitchen

November 2, 2005, 03:28 PM	#91
Remington kid Senior Member Join Date: September 15, 2005 Location: South Central West Virginia Posts: 611	Kevin, Thats a good idea about the Olive oil. My Dad was a firm believer in that stuff and that's all he used to sharpen his knives on an oil stone. I still do and use nothing but the best right out of my wifes kitchen