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Elk, Pronghorn, Corn-Fed Missouri Whitetail are my favorites. Of course, I'll eat almost anything, especially if I kill it. Had moose from a big old NE Washington bull and although it tasted as close to beef as any meat I've eaten, it was so tough we ended up grinding most of it for hamburger and sausage. Heard that caribou is as good as anything but I've never tried it. For non big game, pheasant and ruffed grouse are hard to beat.
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