|
Hard to believe that the "goo" was not encapsulated within muscle membrane or an organ. Just being loose in the body cavity unless it was released during guttin or from shooting the animal would make me very wary. The amount referenced would also discourage me from eating the animal unless I was desperate. "Handfuls" of strange discharge so close to the best cuts of meat is not something I could forget when cookin' them up.
Last edited by buck460XVR; August 19, 2013 at 05:24 PM.
|