You obviously haven't killed anything bigger than a whitetail if that. and by reading your text you expect someone like a guide to do all the work.
A hunter is crazy to gut an elk or moose when he can bone the entire animal out as well as cape it and leave the guts in the carcass. I bone everything including the neck and brisket on an elk without going into the body cavity except to get the heart and tenderloins.
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