I have heard big ones are good only for sausage..
Smaller are better eating...
Beyond that I have no idea.. I would like to know what is
small and what is big..i have seen various opinions on this.
That may be due to location...
Next one like that u get.. try making sausage or pulled
Pork
u
Also.. u say flavor was good.. just texture of meat was off?
Am i understanding that right???