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So far, my casting has been over a propane burner (turkey fryer) in a dutch oven style pot. I don't have a thermometer yet and I've noticed what some on here have described. Some of my bullets come out shiny and some come out frosted. What is the ideal temp for casting using a ladle? I'll be getting a thermometer soon and was just curious.
Last edited by Shane Tuttle; September 1, 2009 at 08:05 PM.
Reason: Grammar
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