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Foxman · October 8, 2006, 05:07 AM

Get your deer liver ( or kidneys) and soak for an hour or more in a dish of milk to just cover them. Get the fry pan going, no too hot a little melted butter and put in the liver , sliced if you want, not too thin and add good splash of claret and fry lightly to leave slight pink in the middle ( not real raw) add some mushrooms and another splash of the red stuff and put on your plate along with already fried bacon and eggs, fresh bread and butter. To die for!

October 8, 2006, 05:07 AM	#47
Foxman Senior Member Join Date: August 13, 2005 Posts: 466	Get your deer liver ( or kidneys) and soak for an hour or more in a dish of milk to just cover them. Get the fry pan going, no too hot a little melted butter and put in the liver , sliced if you want, not too thin and add good splash of claret and fry lightly to leave slight pink in the middle ( not real raw) add some mushrooms and another splash of the red stuff and put on your plate along with already fried bacon and eggs, fresh bread and butter. To die for! __________________ Better the man suspected of being a fool keep his mouth shut, than to open it and remove all doubt.