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donaldbracy · November 19, 2011, 05:27 AM

Greek Lentil Burgers
Ingredients:
½ cup dried brown lentils
2 cups water
1 chopped onion
½ tsp salt
4 garlic cloves
½ cup diced red peppers
2 tsp cumin
1 tsp coriander
½ tsp pepper
1 tsp dill
1 tsp oregano
3 kg chickpeas
2 eggs
1 cup breadcrumbs

Boil the lentils in the water. Cook for 30-40 minutes on medium heat until tender. Drain lentils. Brown the onion with salt for 7 minutes. Add garlic, red pepper, cumin, coriander and pepper and cook for 5 minutes. Stir in dill and oregano. In a food processor, pulse the chickpeas and eggs until smooth. In a bowl, combine chickpeas, lentils, vegetables and breadcrumbs. Flatten and bake at 350 degrees for 25-30 minutes until golden-brown and firm.

November 19, 2011, 05:27 AM	#44
donaldbracy Junior Member Join Date: November 19, 2011 Posts: 6	Greek Lentil Burgers Ingredients: ½ cup dried brown lentils 2 cups water 1 chopped onion ½ tsp salt 4 garlic cloves ½ cup diced red peppers 2 tsp cumin 1 tsp coriander ½ tsp pepper 1 tsp dill 1 tsp oregano 3 kg chickpeas 2 eggs 1 cup breadcrumbs Boil the lentils in the water. Cook for 30-40 minutes on medium heat until tender. Drain lentils. Brown the onion with salt for 7 minutes. Add garlic, red pepper, cumin, coriander and pepper and cook for 5 minutes. Stir in dill and oregano. In a food processor, pulse the chickpeas and eggs until smooth. In a bowl, combine chickpeas, lentils, vegetables and breadcrumbs. Flatten and bake at 350 degrees for 25-30 minutes until golden-brown and firm.