Thread: Deer Meat?
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Old August 14, 2011, 06:50 PM   #21
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Join Date: July 18, 2010
Location: Independence Missouri
Posts: 4,333
If it's below 40 degrees and it's going to remain there or colder for a few days, we would hang them in a tree for a few days, to let the tissues in the meat break down, but if there was a slightest chance of warmer weather we always take them to the packing house and let them do their jobs.

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