Thread: Deer Meat?
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Old August 2, 2011, 02:33 PM   #12
Senior Member
Join Date: December 24, 2010
Location: Central Louisiana
Posts: 3,137
Here in hot, humid Louisiana, it's easy for deer meat to spoil on the trip between the hunting are and the freezer. When I kill a deer I want to get it field dressed as quickly as possible so the meat will start cooling. I'll haul it to the camp and field dress it while I enjoy a cup of coffee, then load it into the pickup truck for the ride into town. I'll normally have it at the processor within an hour or so of the shot.
Dennis Dezendorf
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