Thread: Deer Meat?
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Old August 2, 2011, 11:37 AM   #9
chadstrickland
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Join Date: January 26, 2011
Location: alabama
Posts: 537
Lol I live in lower alabama and when we kill a deer we go back to camp and skin/ dress the deer and clean it and process it and bag it all in the same day, normally within a hour or so, we never let the deer sit out or stuff like that, as soon as we load the deer in the truck we head home
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Two weapons that was designed by the same man still in use by the us military 100 years later...1911 and m2...is there anything that comes close.....lol annd maybe perhaps a sig sauer p226 tac ops edition..
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