Thread: Deer Meat?
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Old August 1, 2011, 10:41 PM   #5
ZeroJunk
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Join Date: August 14, 2006
Location: Browns Summit NC
Posts: 2,583
As has been said it all depends on the weather. I have shot them during bow season when it was 85 degrees. I don't mess around much at that temperature. But, if it's refridgerator temperature the meat is better if you let it hang for a few days.
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