Thread: Deer Meat?
View Single Post
Old August 1, 2011, 10:41 PM   #5
Senior Member
Join Date: August 14, 2006
Location: Browns Summit NC
Posts: 2,588
As has been said it all depends on the weather. I have shot them during bow season when it was 85 degrees. I don't mess around much at that temperature. But, if it's refridgerator temperature the meat is better if you let it hang for a few days.
ZeroJunk is offline  
Page generated in 0.05806 seconds with 8 queries