Thread: Deer Meat?
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Old August 1, 2011, 10:34 PM   #4
Deja vu
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Join Date: March 14, 2010
Location: Border of Idaho & Montana
Posts: 2,507
I typically do it ASAP. I find the longer I wait the worse it tastes. I find that if I clean it with water very quickly it helps a lot.

I don't necessarily think you have to do it as fast as I do but it wont hurt to get it done quickly.
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Shot placement is everything! I would rather take a round of 50BMG to the foot than a 22short to the base of the skull.

all 26 of my guns are 45/70 govt, 357 mag, 22 or 12 ga... I believe in keeping it simple. Wish my wife did as well...
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