Quote:
Originally Posted by jimbob86
Another old wives tale ...... I killed both my deer on the run (granted, neither ran for more than a few seconds, being jmped from a thicket) ....have sampled some of both .... delicious.
My dad shot a a doe that had just run 1/2 mile across a field and stopped in front of the blind ...... we grilled her heart and it too was tasty.
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Its not a wives tale. It is well documented in cattle and swine. Killing livestock quickly while they are calm delivers a much more marketable meat.