IMHO Try and get the non-frost-free variety of freezer (old-fashioned kind). Frost-free freezers cycle on and off to reduce ice/frost - more likely to get freezer burn with these types of freezers - esp bad with delicately flavored game/fish. Food-saver vacuum systems also work good. More people have bad experiences with funky tasting venison because of poor storage techniques and/or over-cooking!!
