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Old December 21, 2017, 11:46 PM   #24
Sure Shot Mc Gee
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Join Date: January 2, 2012
Location: Minnesota
Posts: 3,774
Raised in the woods. My mother would cook our game & fish whenever we brothers brought some fresh meat home. Policy was to please her husbands pallet before her kids. Thus all red game meat was cooked well done due to nearly all being ground into pure hamburger. To this day I can still see my Father de-skinning the tough leather like surface of a huge deer liver with his fillet knife and cutting slices of liver from around fluke cavity's while seated at the well lit kitchen table. (twin _very old sterling sliver based kerosene lamps that were a prized possession of my parents.)
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