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Old December 21, 2017, 11:27 PM   #23
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Join Date: February 13, 2006
Location: Washington state
Posts: 14,109
Well-done venison gets tough and strong tasting. On the other hand, medium or medium rare venison is delicious.

The two worst I am aware of are liver fluke (elk) and wasting disease.
Out here in the West, flukes are a fact of life. Liver flukes are in the liver and bile ducts. If you don't like worms, don't eat guts. As far as wasting disease "prions" go, cooking won't help.
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But what do I know?
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