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Old December 20, 2017, 10:12 PM   #8
Senior Member
Join Date: July 7, 2009
Location: Texas
Posts: 1,229
I've always cooked my ham steaks medium to medium rare and just medium rare for back straps/tenderloins unless someone wants it done a bit more. Rare is ok as well, but just not what I typically eat anymore.

I'd also like to hear about these "badies."
rodwhaincamo is offline  
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