The Firing Line Forums - View Single Post - What meats can you make from hunted animals?

salvadore · February 7, 2014, 02:09 PM

Long Ranger, I sometimes buy a corned beef brisket and smoke it for my version of pastrami, and understand the duck pastrami because the fat cap would keep it moist. After curing and smoking does your 'wild' pastrami get dry?

February 7, 2014, 02:09 PM	#18
salvadore Junior member Join Date: January 1, 2007 Location: Idaho Posts: 2,282	Long Ranger, I sometimes buy a corned beef brisket and smoke it for my version of pastrami, and understand the duck pastrami because the fat cap would keep it moist. After curing and smoking does your 'wild' pastrami get dry?